Bachelors in Food Science

Do you know where your next meal is coming from Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers' needs for nutrition, taste and convenience. From microwavable meals to Vitamin A-enriched rice, food scientists' projects help solve one of the oldest problems known to humanity: What are we going to eat