Bachelor of Engineering Process and Food

Food is an important resource for human life. The needs to produce and process food in large quantities necessitate the application of engineering knowledge, so that quality foods can be produced for human consumption through safe, efficient and economical processes. Hence, UPM offers the Bachelor of Process and Food Engineering, a multidisciplinary course to produce a competent process and food engineer capable of utilization of efficient processes for preparing and preserving raw agricultural/biological materials,transforming and processing agricultural/biological materials by using appropriate techniques taking into consideration properties of materials initially, during processing, and of the final products, to ensure maximum production rate and highest quality products for purpose of consumption and furthermanufacturing.