Bachelor in Food Engineering

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Price: 5278 EUR 5278 EUR
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More details about the program

Description

The professional is prepared to work in the areas of manufacture, storage, transport and commercialization of food products, taking care of the processing of basic raw materials such as milk, meat, cereals, fruits and vegetables, fish, oils and fats, sugars, among others.

Specific details

Category of Education Technology and Engineerin

University

Federal University of Vicosa

Location

Brazil
Vicosa, Minas Gerais

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