B Eng Hons Chemical and Biomolecular Engineering with 2nd Major in Food Science and Technology FST

The Food Science and Technology Programme at Nanyang Technological University (NTU) is a collaborative effort with the world renowned Wageningen University and Research (WUR) from The Netherlands. It is an inter-school and interdisciplinary strategic initiative at NTU, and trains students with adequate skills needed for the demands of national food security and associated new food industry. It covers diverse aspects relating to modern farming practices, to reduction of food wastage through better processing technologies, to appropriate nutrition needs for the ageing population.