BTech in Agricultural and Food Engineering

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Price: 988 EUR 988 EUR
Contact Indian Institute of Technology Kharagpur IITKGP

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Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry

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Category of Education Technology and Engineerin


Indian Institute of Technology Kharagpur IITKGP


Kharagpur, West Bengal

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