BSc in Food Engineering

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Price: 268 EUR 268 EUR
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More details about the program

Description

The purpose of this programme is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics a special knowledge of food sciences a professional knowledge of food processing technologies and the theoretical knowledge to enable them to proceed with their studies at master's (MSc) level

Specific details

Category of Education Technology and Engineerin

Location

Hungary
Gyor, Gyor

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