MSCI in Clinical Nutrition

The management of metabolic diseases such as diabetes and cardiovascular disease requires experts who clearly understand the role of nutrition. Our Clinical Nutrition course focuses on the prevention and management of diseases at individual and population levels. You will acquire a deep understanding of the role of nutrition in the aetiology, pathophysiology and development of clinical conditions, and will become highly skilled in a number of practical laboratory and research areas relevant to these conditions. This degree is ideal for those who would like to become professional nutritionists working in laboratories, research and clinical settings, or progress to further studies in the areas of dietetics or human nutrition research