Price:
14 EUR
Contact
University of Tokyo Kashiwa Campus
Description
In this programm students will study Food engineering including the optimization of freeze-drying processes, Value chain analysis in developing countries, Application of membrane separation technology for food processing, Optimal distribution model for fresh produce in rural Java, Indonesia.
Specific details
Category of Education
Physical Science, Social Scienc
University
University of Tokyo Kashiwa CampusLocation
Japan
Kashiwa , Tokyo
Kashiwa , Tokyo
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