Master in Oliviculture and Elaotechnics

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Price: 4214 EUR 4214 EUR
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More details about the program

Description

Several factors have modified the production systems of the olive grove and the transformation of its products in recent decades The crisis of traditional agriculture and the revaluation of olive oil due to its organoleptic attributes and its beneficial influence on health are probably two of the most important As a consequence, there have been notable advances in olive growing and olive farming

Specific details

Category of Education Technology and Engineerin

Location

Spain
Cordoba, Cordoba

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