MSc Food Science

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Price: 1944 EUR 1944 EUR
Contact University of Tokyo Shirokanedai Campus

More details about the program

Description

In this programm students will study Food engineering including the optimization of freeze-drying processes, Value chain analysis in developing countries, Application of membrane separation technology for food processing, Optimal distribution model for fresh produce in rural Java, Indonesia.

Specific details

Category of Education Physical Science, Social Scienc

University

University of Tokyo Shirokanedai Campus

Location

Japan
Shirokanedai, Tokyo

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