Masters in Food Engineering

The Charter of Milan, the main legacy of the Universal Exhibition held in Milano in 2015, defined the access to healthy, sufficient and nutritious food as a fundamental and universal human right.Society, Industries and Institutions face a great cultural and technological challenge: the equitable access to natural resources, the sustainable management of the production processes and the reduction of food waste require a systemic approach, supported by technical and scientific knowledge and skills.The principles of Food Engineering can support such a big challenge.