MSc in Dairy Science

Milk is a staple food in western countries. In Germany alone, over 22 billion euros are generated in the milk processing industry every year. Over four million dairy cows are kept for this in the Federal Republic. In the one-subject master's degree in Dairy Science at the Christian-Albrechts-Universit t zu Kiel (CAU), which is unique in Germany, you acquire specialist knowledge along the milk value chain, from animal husbandry to consumption.