MSc Food Chemistry

The interdisciplinary master's program in Food Chemistry deepens and broadens the competencies and skills that students will have acquired during the bachelor's program in Food Chemistry. The goal is the development of sustainable strategies for supplying society with healthy and safe food.The core focus of the program is on knowledge of the substances generated during the course of food processing and preparation, and the analysis of these substances on a molecular level. The program is devoted to addressing how the molecular structure of food can be influenced through targeted interventions in the relevant processes.