MS Food Engineering

Food Engineering is consolidated as an area of knowledge whose training programs and professional practice have full legal recognitionThe Masters Program in Food Engineering at the Universidad del Valle constitutes an academic proposal for postgraduate human resources training conceived according to international standards and framed in the national realityLikewise it is emerging as a tool for active participation in the global processes of opening and modernization of the country and becomes a positioning strategy both in the academic and productive environment of the country in general and of the Colombian Southwest in particular.