Price:
7691 EUR
Contact
KU Leuven
Description
To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods
Specific details
Category of Education
Physical Science, Social Scienc
University
KU LeuvenLocation
Belgium
Leuven, Flemish Brabant
Leuven, Flemish Brabant
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