Master of Food Technology

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Price: 1206 EUR 1206 EUR
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More details about the program

Description

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods

Specific details

Category of Education Physical Science, Social Scienc

University

KU Leuven

Location

Belgium
Leuven, Flemish Brabant

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